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Swissmar Lucerne 10-Piece Meat Fondue Set, Blue Enameled Pot

Review

Originally an outdoor lunch for French grape harvesters in the Middle Ages, classic beef fondue has evolved into a sophisticated anthology of recipes that includes not only beef but chicken, seafood, and pork prepared in any number of creative ways. Swissmar’s Lucerne 10-piece meat fondue set specializes in heating oil or broth to an even, consistent temperature for perfect dipping every time. Crafted of enameled cast iron, the generous round pot is ideal for heat distrib…
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