Swissmar Fondue/Raclette Plates, Set Of 4, Black
28
Nov/092
Nov/092
Set of four ceramic fondue/raclette plates. Four small sections keep veggies, meat, fruit and bread neat and ready for dipping. Large space easily fits a raclette dish for easy dipping. Smooth surface for easy clean up.
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1:11 am on November 29th, 2009
Fondue is making a comeback, and having the right dishes and serving ware makes the whole experience more enjoyable. Having different dipping sauces is a part of the fun.
Eating fondue off a “regular” plate results in mixed sauces, oil or broth diluting things, and in general a mess.
The sections on this plate work admirably for segregating sauces and fondue items, and the un-sectioned half of the plate is plenty of room to hold your finished foods. The four sections are large and deep enough to hold plenty of your favorite dipping sauces, or selections of items to fondue.
The only drawback is storage. These are heavy, thick plates, and the backs of them are smooth, which means that the plates do not stack nicely for storage. It would have been nice for the sections of the places to fit into recesses in the back a little so they could store stacked instead of precariously balanced.
1:23 am on November 29th, 2009
We bought these to replace some very old plates that we had from Denmark that have since dwindled down to one plate. These plates are much heavier, but I like that. Although these plates are about the same size as our older ones, the compartments for the “sauces/spices” are much deeper and the section for the food is a bit larger. We bought eight plates and we have them staked on top of each other in the cabinet. We really love these new plates. We ordered two sets, but one came with a broken dish, we called and they sent a replacement set, and we returned the set. No problem.